19 Grams Coffee

19 Grams Coffee, founded in Berlin in 2002 by Robert Stock and Sascha Spittel, focuses on high-quality beans and direct trade with farmers. They use a Probat UG22 roaster and emphasize seasonality and freshness, contributing to their innovative approach in the German specialty coffee scene.

3fe Coffee

3fe Coffee, founded by four-time Irish barista champion Colin Harmon in 2008, is based in Dublin. They focus on quality sourcing and roasting, using a Probat G90 roaster to enhance flavor profiles. The roaster emphasizes education and community, aiming to elevate coffee culture in Ireland.

49th Parallel Coffee Roasters

49th Parallel Coffee Roasters, founded in 2004 by Vince and Michael Piccolo in Vancouver, focuses on showcasing the unique qualities of individual coffee varieties. They prioritize direct relationships with farmers, ensuring transparency from bean to cup. Their seasonal offerings reflect careful sourcing and tasting, emphasizing freshness and quality.

A Matter of Concrete

A Matter of Concrete, founded by Rob Clarijs in 2021 in Rotterdam, focuses on sourcing exceptional coffees through blind cuppings. They prioritize traceability, often working directly with farmers. Their offerings range from classic profiles to unique, rare coffees, ensuring a clean and complex cup without sacrificing depth.

About Us Coffee

About Us Coffee, founded by Yasunari Sawanoi in 2019 in Kyoto, focuses on creating memorable coffee experiences. Using a Diedrich roaster, the shop emphasizes diversity in coffee appreciation. Sawanoi, who transitioned from a luxury apparel career, aims to attract a wide range of customers, offering a chic atmosphere that resonates with visitors.

Acid Coffee

Acid Coffee, founded by Tsukada Kenta in 2020, is a specialty coffee shop in Tokyo that emphasizes high-quality, flavorful brews. They’re particularly noted for their "super fruity" coffees and offer a unique brewing experience for enthusiasts, showcasing a curated selection of distinctive coffee beans.

Airworks Coffee

Airworks Coffee, based in Seattle, Washington, was founded by Jacob in 2023. They offer a multiroaster subscription service, curating beans from top roasters globally. This approach allows coffee lovers to explore a variety of flavors and styles, showcasing the best of what the coffee world has to offer.

Aoma Coffee

Aoma Coffee, based in Osaka and founded by Hiroshi Aono in 2020, focuses on high-quality coffee roasting using a Probat roaster. The roastery emphasizes precision and craftsmanship, aiming to highlight the unique flavors of each coffee bean while fostering a deep appreciation for the coffee culture in Japan.

Apollons Gold

Apollons Gold, established in 2021 in Tokyo, focuses on very light roasts to emphasize the unique flavors of coffee's terroir and processing. They prioritize sustainable practices and strong relationships with producers, showcasing the rich traditions of coffee cultivation through their precise roasting methods.

April Coffee Roasters

April Coffee Roasters, founded by Patrik Rolf in 2016 in Copenhagen, emphasizes a collaborative approach to growth in the specialty coffee industry. Using a Loring roaster, they focus on refining their roasting techniques and sharing high-quality coffee with partners globally, driven by a commitment to continuous improvement.

Archers Coffee

Archers Coffee, founded in 2018 by Josh and Kat Barille and a group of friends, aims to elevate the specialty coffee scene in the UAE. They focus on high-quality green beans and education, using a Loring roaster to highlight the unique qualities of their sourced coffees from 13 countries.

Archetype Coffee

Archetype Coffee, founded by Isaiah Sheese in 2014 in Omaha, Nebraska, embraces the dual nature of coffee—its serious craftsmanship and the joy it brings. They focus on building a caring specialty coffee community, balancing the demanding aspects of coffee making with a playful spirit, ensuring that the experience remains genuine and inclusive.

Artificer Coffee

Artificer Coffee, based in Sydney, was founded by Dan Yee and Shoji Sasa. They use a Giesen roaster to focus on the relationship between coffee selection, roasting, and brewing, aiming to highlight each coffee's unique qualities. Their approach emphasizes careful sourcing to deliver flavorful brews.

Asia Roasting Project

Asia Roasting Project, founded in 2023 by Brian Quan and Dave in San Jose, California, focuses on showcasing Asian coffee roast profiles. They build connections with Asian coffee roasteries to promote unique flavors and techniques, emphasizing the rich diversity of coffee from the region.

Assembly Coffee

Assembly Coffee, founded in 2015 by Michael Cleland and Nick Mabey in Brixton, London, focuses on sourcing high-quality specialty coffees. As a B-Corp and Carbon Neutral-certified roastery, they prioritize innovation and sustainability, collaborating with producers and partners to enhance the coffee value chain.

Aviary Coffee

Aviary Coffee, founded by Christopher Feran in 2023 in Cleveland, Ohio, emphasizes direct relationships with farmers to showcase their unique stories. Using a Stronghold S9X roaster, Aviary focuses on very light roasts to highlight distinct flavors. Feran aims to redefine coffee roasting with a sustainable, small-volume, direct-to-consumer model.

Axil Coffee Roasters

Axil Coffee Roasters, founded in 2010 by David Makin and Zoe Delaney in Melbourne, emphasizes strong relationships with coffee farmers, some of whom they've worked with for over a decade. With 16 locations and a commitment to quality, their roastery team conducts daily cuppings to ensure consistency in every cup.

Banibeans

Banibeans, founded by Luka Banovič in 2018, is a specialty coffee roastery in Ljubljana, Slovenia. Luka's passion for coffee began at 16, driven by a desire for better flavors. The roastery focuses on fresh, quality beans from around the world, emphasizing sustainable practices and fair production.

Bean & Bean Coffee Roasters

Bean & Bean Coffee Roasters, founded in 2008 by mother-daughter duo Rachel and Jiyoon Han, operates out of New York City and Queens. They focus on sourcing organic and fair trade coffee, emphasizing gender equity in the coffee industry by supporting female producers. Their commitment extends to ensuring fair compensation and sustainability.

Bean Coffee Lab

Bean Coffee Lab, based in Fort Worth, Texas, was founded by An Nguyen in 2023. They focus on building direct relationships with farmers to ensure transparency in their sourcing. Using a Stronghold roaster, they aim to highlight the unique flavors of their beans while promoting sustainable practices in the coffee industry.

Bedst Coffee

BEDST Coffee, founded by James Perry in Canberra, started as a Nordic coffee pop-up and has evolved into a shop and online store. They focus on light roasts from Nordic regions, emphasizing flavors of origin and varietal. The name "BEDST" reflects their commitment to enjoying rested coffee, inspired by the Danish term for "best before."

Bell Lane Coffee

Bell Lane Coffee, founded in 2012 by Stephen and Denise Bell in Mullingar, Ireland, focuses on ethical sourcing and building strong relationships with coffee producers. As a B Corp certified company, they prioritize sustainability and transparency, ensuring fair treatment and positive community impact through their operations.

Black & White Coffee Roasters

Black & White Coffee Roasters, founded in 2017 by US Barista Champions Lem Butler and Kyle Ramage in Wake Forest, NC, focuses on making exceptional specialty coffees accessible. They emphasize service, community, and excellence, aiming to elevate the coffee experience while fostering meaningful connections within the coffee community.

Black Fox Coffee Co

Black Fox Coffee Co, founded in 2016 by Daniel Murphy and Gary Hardwick in NYC, specializes in in-house roasting while collaborating with top global roasters. They emphasize customer education and variety, offering beans from renowned names like Coffee Collective and Square Mile, ensuring a diverse coffee experience.

Blendin Coffee Club

Blendin Coffee Club, founded by Weihong Zhang in 2017 in Houston, Texas, focuses on a tree-to-cup experience. They use Diedrich IR5 and Stronghold S9X roasters to create high-quality coffee while fostering an inclusive community. Their mission emphasizes education and appreciation for coffee's journey from source to cup.

Blind Tiger Coffee

Blind Tiger Coffee, founded by Charles Biando in 2013 in Old Town, Maine, focuses on medium-light roasts with a commitment to freshness and ethical sourcing. They offer a limited selection of blends, aiming for inclusivity in the coffee community. The roaster emphasizes sustainability and acknowledges the land's indigenous history.

Blue Bottle

Blue Bottle Coffee, founded by James Freeman in 2002 in San Francisco, focuses on specialty coffee, sourcing beans that score 84 or above. They prioritize organic and traceable coffee, often paying above Fair Trade prices. Roasting in small batches ensures freshness, with each coffee receiving a custom roast profile for optimal flavor.

Bluebird Coffee Roastery

Bluebird Coffee Roastery, founded by Dario Scilipoti in 2019 in Howick, South Africa, emphasizes quality and ethical sourcing. Using Genio 15 Pro and Stronghold S7X roasters, they aim to connect consumers with the farmers behind their coffee. Their facility includes a café and training center, reflecting a commitment to education and community.

Bob Coffee Lab

Bob Coffee Lab, founded by Alexandru Niculae in 2017 in Bucharest, is a key player in Romania's specialty coffee scene. Using a Giesen W6A roaster, Alex combines his passion for coffee with a commitment to quality. The intimate space fosters connections between staff and customers, enhancing the coffee experience through engaging interactions and expert brewing.

Bonanza Coffee Roasters

Bonanza Coffee Roasters, founded in Berlin in 2006 by Kiduk Reus and Yumi Choi, focuses on specialty coffee with a commitment to quality and innovation. Using a Probat roaster, they emphasize transparency and curiosity in their processes, aiming to elevate coffee culture in Germany and beyond. Kiduk's journey reflects resilience and a passion for coffee.

Botz Coffee

Botz Coffee, founded by Danny Falloon in 2020 in Whiting, Indiana, is a micro-roastery that emphasizes ethical sourcing and quality. Using a Buckeye roaster, Danny aims to create unique coffee experiences, blending his passion for roasting with a love for video games. He prioritizes transparency and community support in his practices.

Brandywine Coffee Roasters

Brandywine Coffee Roasters, founded by Alisa Morkides in 2015 in Wilmington, Delaware, focuses on creativity and kindness in coffee. They use a Loring S15 Falcon roaster for small-batch roasting, emphasizing lighter profiles to showcase unique flavors. Their hand-printed bags feature local artist Todd Purse's illustrations, blending art and coffee.

Broadsheet Coffee Roasters

Broadsheet Coffee Roasters, founded by Aaron MacDougall in 2017 in Cambridge, MA, focuses on sourcing and roasting high-quality coffee. They emphasize sustainable practices, working closely with producers to highlight unique flavors. Their roasting is done using Loring machines, ensuring consistency and quality through meticulous control and cupping.

Cafe Lusso Roastery

Caffe Lusso Roastery, founded by Philip Meech in 2000 in Redmond, Washington, started in a garage and has since grown into a notable roastery. They emphasize direct trade relationships with farmers, many of whom they've worked with for over 15 years. Their facility includes the Macchinista School, focusing on coffee education and collaboration.

Calendar Coffee

Calendar Coffee, founded in 2018 by Zarah Lawless and Daniel Boobier, focuses on seasonal coffee and sustainable sourcing. They partner with farmers to ensure fair pricing and support for smallholder producers, aiming to create a thriving future for coffee-growing communities. Their roasting is done using a Probat roaster.

Calere Coffee

Calēre Coffee, founded by Alicia Feng in 2020, is a cozy café in Fitzroy, Melbourne, emphasizing a warm, relaxed atmosphere. Inspired by Japanese aesthetics, it offers a diverse range of specialty coffees, including unique brews from Ona Coffee and Terroir Laboratory. The knowledgeable staff are eager to share their expertise, enhancing the customer experience.

Camber Coffee

Camber Coffee, founded in 2015 in Bellingham, Washington, by David Yake, Andrew Bowman, and Todd Elliott, is a third-wave microroaster known for its focus on high-quality green coffee and balanced roasting. They emphasize thoughtful packaging and have expanded into a full café, offering a diverse menu alongside their coffee.

Carrier Roasting Co

Carrier Roasting Co, founded in 2015 in Northfield, Vermont by Scott Kerner and Ross Evans, emphasizes hospitality, quality, and community. They prioritize direct relationships with coffee producers, sourcing high-quality beans while supporting local agriculture. Their roasting process respects the coffee's origins, aiming for consistent, flavorful results.

Cat and Cloud Coffee

Cat and Cloud Coffee, founded in 2016 by Jared Truby, Chris Baca, and Charles Jack in Santa Cruz, California, emphasizes hospitality, artistry, and teamwork. They focus on building connections through coffee and have expanded from a web store to multiple cafes, including a new roastery in 2023.

Ceremony Coffee Roasters

Ceremony Coffee Roasters, founded in 2002 by Vincent Iatesta in Baltimore, focuses on creating exceptional coffee experiences and fostering connections. They emphasize sourcing high-quality, sustainably-produced beans and use a Loring Smart Roast for precise roasting. Their philosophy centers on building meaningful relationships with producers and customers alike.

Chromatic Coffee

Chromatic Coffee, founded in 2012 in San Jose, California, blends tradition with innovation. Co-founders Hiver van Geenhoven and James Warren focus on precision roasting and direct relationships with farmers, emphasizing sustainability and community. Their café hosts local events, fostering creativity and connection.

Clarimento Coffee Lab

Clarimento Coffee Lab, established in 2022 in Seoul, focuses on showcasing bright and vibrant coffee flavors. Each roast is uniquely numbered, reflecting their journey from #1 and onward. The name "Clarimento" signifies bright light, embodying their mission to evoke warmth and joy through coffee.

Coava Coffee Roasters

Coava Coffee Roasters, founded by Matt Higgins in 2008 in Portland, Oregon, emphasizes sustainable sourcing and quality. Starting in a garage, Higgins built strong relationships with farmers to ensure exceptional coffee. Coava focuses on community and hospitality, inviting customers to enjoy their craft.

Code Black Coffee

Code Black Coffee, founded by Joseph Haddad in 2012 in Brunswick, Melbourne, focuses on making high-quality coffee accessible. They emphasize extensive sourcing and quality control, honoring producers through their products. Known for their Probat roaster, they also train baristas and offer wholesale services.

Coffea Circulor

Coffea Circulor, founded in 2010 by Thore-Andre Thorsen and Ivica Cvetanovski in Gothenburg, Sweden, emphasizes transparency in coffee trade. Their journey began with fieldwork in Kenya, aiming to create ethical trade practices. They focus on educating consumers about coffee's lifecycle and promoting sustainable practices in the industry.

Coffee Collective

Coffee Collective, founded in 2007 by Peter N. Dupont, Casper Engel Rasmussen, and Klaus Thomsen, focuses on sustainability and direct trade with farmers. They roast daily using a Loring S35 Kestrel and emphasize quality and ethical practices, with a team that includes several award-winning baristas.

Coffee County

Coffee County, founded by Takaaki Mori in 2013 in Fukuoka, Japan, emphasizes deep connections with coffee origins. Using vintage Probat roasters, Mori crafts coffee that reflects its land. His approach blends art and science, focusing on taste and quality while fostering staff creativity.

Coffee Project New York

Coffee Project New York, founded in 2015 by Chi Sum Ngai and Kaleena Teoh, started as a passion project in NYC's East Village. They focus on improving the coffee supply chain's quality of life, sourcing from cooperatives and family farms. Their Long Island City location features SCA's first Premier Training Campus.

Colonna Coffee

Colonna Coffee, founded by Maxwell and Lesley Colonna-Dashwood in 2009 in Bath, UK, emerged from their passion for Third Wave coffee discovered in Australia. They opened Colonna & Small’s to showcase exceptional coffees and launched their roastery in 2015 to enhance sourcing and flavor profiling. Their commitment to innovation includes research on coffee science and sustainability, alongside a new London shop in 2023.

Colorfull Coffee

Colorfull Coffee, based in Montreal and founded by Andy Kyres, focuses on crafting unique coffee blends. After sampling 173 coffees, they prioritize expert sourcing and roasting to create balanced, fruit-forward flavors. Their approach aims to redefine blends, moving beyond low-quality options.

Corvus Coffee Roasters

Corvus Coffee Roasters, founded in 2010 by Phil Goodlaxson in Denver, focuses on direct relationships with farmers to ensure sustainability and quality. They emphasize storytelling through coffee, showcasing unique varieties and experimental fermentations, aiming to elevate coffee producers' economic opportunities.

Cosmic Dust Coffee

Cosmic Dust Coffee, founded by Jenny Huynh in 2019 in San Jose, California, is a woman-owned roaster that emphasizes small-batch, ethically sourced coffee. They prioritize sustainability, sourcing directly from farmers, and use eco-friendly packaging. Their seasonal offerings often feature limited runs.

Counter Culture Coffee

Counter Culture Coffee, founded in 1995 in Durham, NC, emphasizes sustainability, quality, and education in its coffee sourcing and roasting practices. Co-founders Brett Smith and Fred Houk advocate for transparency and collaboration, aiming for a positive impact on the coffee industry while ensuring long-term profitability.

Crankhouse Coffee

Crankhouse Coffee, founded by Dave Stanton in 2014, is based in Exeter, UK. Starting in a garage, they now operate from a site in Exeter’s West Quarter, using a Loring S15 Falcon roaster. They emphasize quality and sustainability, supporting organizations like the Specialty Coffee Association and One Percent for the Planet.

Cupping Room Coffee Roasters

Cupping Room Coffee Roasters, founded by Yung and Kapo Chiu in 2011, is a specialty coffee roastery in Hong Kong. They focus on small-batch roasting using Probat and Loring equipment. With locations in Sheung Wan and Central, they blend quality coffee with a community-centric approach.

Cypher Urban Roastery

Cypher Urban Roastery, founded by Mohamad Merhi in Dubai in 2016, focuses on sourcing and roasting specialty coffee while promoting fair trade practices. They aim to strengthen relationships within the coffee community and revive traditional Arab coffee customs, blending quality with social responsibility.

da Matteo

da Matteo, founded by Matts Johansson in 2003 in Gothenburg, blends Italian and Nordic coffee cultures. Initially starting as a café in 1993, it evolved into a roastery using a Loring S35. The focus is on creating social spaces for community interaction while offering quality coffee and baked goods.

Dak Coffee Roasters

Dak Coffee Roasters, founded in 2019 by Canadians Louis-Philippe Boucher and Veronique Lagarde in Amsterdam, focuses on unique, ethically sourced coffees. They use an IMF roaster for precision and innovation, offering a mix of experimental and classic flavors. Their small team emphasizes personalized service and sustainability.

Dark Arts Coffee

Dark Arts Coffee, founded in 2014 by Bradley Morrison and Colin Mitchell in Hackney, London, focuses on sourcing and roasting beans from overlooked origins. They aim to challenge coffee stereotypes and support producers in regions like Guerrero, Mexico. Their approach blends creativity with a commitment to quality, emphasizing fun and authenticity in their craft.

Datura

Datura, a micro roastery in Paris founded by Loïc Peneau in 2024, emphasizes the harmony between nature and human effort in coffee production. They carefully select green coffees for their unique aromas and focus on enhancing each coffee's qualities, rather than sticking to fixed brewing profiles.

Dayglow Coffee

Dayglow Coffee, founded by Tohm Ifergan in 2017 in Los Angeles, offers a curated selection of coffees from various roasters, alongside their in-house roasting. They emphasize flavor exploration, encouraging customers to appreciate the nuanced notes in coffee, enriching the overall experience.

Dialect Coffee

Dialect Coffee, founded by Mark and Hannah Al-Shemmeri in 2022 in the Netherlands, focuses on making specialty coffee approachable and accessible. They employ scientific methods in sourcing and roasting, using Ikawa and Loring roasters to explore flavor profiles while simplifying coffee jargon for better understanding.

Ditta Artigianale

Ditta Artigianale, founded in 2013 by Francesco Sanapo and Patrick Hoffer in Florence, focuses on high-quality, eco-sustainable coffees. They emphasize transparency in sourcing and roasting, aiming to connect consumers with unique micro-lots through direct relationships with producers.

Doubleshot

Doubleshot, founded in Prague in 2010 by Jaroslav Tuček, is a coffee roastery that emphasizes quality and sustainability. They source unique coffees from Central America and Africa, roasting on a vintage Probat UG 22. With a focus on education, they operate a training center and several cafés, promoting a culture of premium coffee.

Drop Coffee Roasters

Drop Coffee Roasters, founded in 2009 in Stockholm by Joanna Alm and Stephen Leighton, focuses on sweet, clear coffees sourced sustainably. They roast with precision using a Diedrich DR-25 and emphasize transparency in pricing. Joanna, a multiple Swedish champion, champions quality and sustainability in coffee.

Duck Rabbit Coffee

Duck Rabbit Coffee, founded by Calvin Verga in 2014 in Cleveland, Ohio, focuses on sourcing rare and exotic coffees. They emphasize informed coffee experiences, discussing factors like terroir and processing methods. Their name reflects a philosophical approach to perception, aiming for a refined enjoyment of coffee.

Elixr Coffee

Elixr Coffee, founded by Evan Inatome in 2010 in Philadelphia, focuses on sourcing and roasting lighter, unique coffees. They’ve earned accolades like 2nd place in the 2018 US Barista Championship and operate three cafes while supplying wholesale coffee across the Northeast.

Elm Coffee Roasters

Elm Coffee Roasters, founded by Brendan Mullally in 2013 in Seattle, focuses on exceptional coffee and sincere hospitality. Using a Probat UG15 roaster, they partner with quality producers to source green coffee, emphasizing both great taste and unpretentious service in their Pioneer Square café.

Exposure Therapy Coffee

Exposure Therapy Coffee, established in 2024 in Singapore, focuses on roasting specialty coffee with a Nordic light style. They emphasize showcasing the unique terroir and the care involved in coffee cultivation, aiming to reveal the unseen aspects of coffee through their roasting process.

Father's Coffee

Father's Coffee, founded by Chad Goddard in 2013 in Ostrava, Czech Republic, emphasizes quality and sustainability in specialty coffee. They collaborate closely with farmers, focusing on transparency and long-term relationships. Their recent projects include supporting coffee-growing regions, like funding a QC lab in Uganda.

Finetime Coffee Roasters

Finetime Coffee Roasters, founded by Takeshi Kondo in 2016 in Tokyo, emphasizes a meticulous approach to coffee. Kondo, a former finance professional, blends his passion for food and culture with specialty coffee, focusing on light roasts. His shop, known for its hidden entrance, has garnered accolades, including awards in international competitions.

Five Elephant

Five Elephant, founded in Berlin in 2010 by Kris and Sophie Schackman, emphasizes sustainable sourcing and ethical practices in specialty coffee. They use a Diedrich roaster to craft single-origin coffees and their Meridian collection, celebrating diverse terroirs and quality.

Fjord Coffee

Fjord Coffee, founded in 2016 by Kresten Thøgersen, Morgan Love, and James Maguire, emerged from the dreams of two Berlin cafes, Father Carpenter and Silo. They focus on unique flavors and sustainable sourcing, collaborating closely with farmers to ensure quality and fair compensation.

Flower Child Coffee

Flower Child Coffee, founded by Sam Fox in 2014 in Oakland, focuses on lightly roasted, bright coffees using a Loring roaster. They prioritize transparency in roasting to highlight the unique qualities of each coffee, sourcing from advanced farmers and paying well above market rates to support sustainable practices.

Fortitude

Fortitude Coffee Roasters, founded by Matt and Helen Carroll in 2014 in Edinburgh, started as a multi-roaster café before transitioning to roasting their own beans in 2016. They focus on small-batch, single-origin coffees, emphasizing traceability and quality, all roasted on a Diedrich.

Four Letter Word Coffee

Four Letter Word Coffee, founded in 2013 by Heisner, Ria Neri, and Eylem Ozkaya, started in Istanbul and expanded to Chicago. They focus on responsibly sourced coffee, emphasizing traceability and transparency. Their roasting technique highlights the coffee's natural flavors, promoting a relaxed coffee experience.

Freak Coffee Roasters

Freak Coffee Roasters, founded by Syuhei Shimokawa in 2021 in Nagoya, Japan, aims to integrate specialty coffee into everyday life. Using an Aillio Bullet roaster, they focus on sharing unique coffee experiences inspired by global standards, making coffee enjoyable and accessible for all.

Friedhats

Friedhats, a micro roastery in Amsterdam's Bos en Lommer, was founded by Lex Wenneker and Dylan Sedgwick in 2016. They focus on sourcing high-quality coffee while promoting sustainability and fair compensation for farmers. Their colorful packaging encourages reuse, aligning with their motto: "reuse, refill, recycle."

Fritz Coffee Company

Fritz Coffee Company, founded in 2014 by a group of skilled friends in Seoul, focuses on direct trade and community growth. They roast over 90% of their beans on-site and emphasize employee well-being with full-time contracts. Their cafes blend Korean culture with a vintage aesthetic, fostering conversation and connection.

Frukt Coffee Roasters

Frukt Coffee Roasters, founded in 2018 by Samuli Pääkkönen and Kyle Papai in Turku, Finland, focuses on high-quality coffee with a commitment to sustainability. Using a Loring roaster, they prioritize intentionality and continuous improvement, serving both local and international partners while emphasizing hospitality in their operations.

Fuglen Coffee Roasters Oslo

Fuglen Coffee Roasters, founded in Oslo in 2002, emphasizes quality and sustainability in coffee. Using a vintage Probat roaster, they focus on light Nordic roasting to highlight unique flavors from direct trade sources. With locations in Oslo, Tokyo, Seoul, and Jakarta, they aim to create a transparent coffee experience.

Fuglen Coffee Roasters Tokyo

Fuglen Coffee Roasters, founded in Oslo in 2002, emphasizes quality and sustainability in coffee. Using a vintage Probat roaster, they focus on light Nordic roasting to highlight unique flavors from direct trade sources. With locations in Oslo, Tokyo, Seoul, and Jakarta, they aim to create a transparent coffee experience.

Full Court Press

Full Court Press, founded by Mat North in 2013 in Bristol, started as a multi-roaster café and now features its own specialty coffee alongside guest roasters. They emphasize variety, changing their menu weekly, and focus on accessibility and transparency in coffee service, aiming to make specialty coffee welcoming for all.

Gardelli Specialty Coffees

Gardelli Specialty Coffees, founded by Rubens Gardelli in 2010, focuses on quality and sustainability. They meticulously select coffees through blind tastings, ensuring traceability and optimal roast profiles tailored to each lot. Their eco-friendly practices include compostable packaging and solar energy use.

George Howell

George Howell Coffee, founded in 2004 by George Howell in Boston, focuses on single estate coffees and quality standards. Howell, a pioneer in specialty coffee, previously established The Coffee Connection, which he sold to Starbucks. He emphasizes sustainable practices and travels extensively to source exceptional beans.

gget - Go Get Em Tiger

Go Get Em Tiger, founded in 2013 by Kyle Glanville and Charles Babinski in Los Angeles, focuses on quality coffee with a community vibe. They roast using Mill City and Probat G45 roasters, emphasizing a direct relationship with coffee producers to ensure sustainability and flavor integrity.

Glitch Coffee & Roasters

Glitch Coffee & Roasters, founded by Kiyokazu Suzuki in 2015 in Tokyo's Jimbocho, focuses exclusively on single-origin, light roast coffees. The shop aims to highlight the unique characteristics of each coffee origin, serving over ten varieties daily. Suzuki emphasizes quality and cultural pride in Japanese coffee.

Glyph Supply Co

Glyph Supply Co, founded by Benjamin Tan in 2016 in Singapore, focuses on sourcing high-quality coffees directly from origins like Colombia and Ethiopia. They offer a curated selection tailored to specific flavor profiles and needs, using a Stronghold roaster for their unique blends and seasonal micro-lots.

Good Brothers Coffee

Good Brothers Coffee, founded in 2018 in Holland, Michigan, focuses on providing fresh, high-quality coffee. They roast daily using a Coffee Crafters Artisan XL roaster and often ship the same day to ensure freshness. Their mission is to combat stale, over-roasted coffee by delivering a better cup directly to consumers.

Gout and Co

Goût & Co, founded by Tong Zhang in 2020 in Chengdu, China, focuses on light-roasting high-quality coffee. With a background in robotics, Tong blends technical precision with artistry, crafting unique profiles that reflect each coffee's origin. The roastery operates two Stronghold S7 roasters.

Gracenote Coffee

Gracenote Coffee, founded by Patrick Barter in 2012 in Boston, focuses on making specialty coffee accessible to everyone. Using a Loring roaster, they emphasize unique roast profiles that highlight the delicate flavors of high-quality beans, catering to both coffee novices and experts.

Greater Goods Roasting

Greater Goods Roasting, founded in 2015 by Khanh Trang and Trey Cobb in Austin, Texas, focuses on small-batch roasting with a commitment to community impact. They source responsibly, ensuring fair wages for farmers, and emphasize sharing coffee knowledge to foster appreciation and connection.

Gringo Nordic Coffee Roasters

Gringo Nordic Coffee Roasters, founded in 2018 by Johan Ekfeld in Gothenburg, Sweden, focuses on sourcing fully transparent specialty coffees from small farms and cooperatives. They use a Loring roaster for slow, small-batch roasting, emphasizing unique flavor profiles while supporting sustainable practices.

H&S Coffee Roasters

H&S Coffee Roasters, founded in 2020 by Coulter Sunderman and Joshua Heien in Laramie, Wyoming, focuses on high-quality, ethically sourced coffee. They roast on a Diedrich IR-12, offering smooth blends and intriguing single origins, emphasizing worker welfare throughout the coffee supply chain.

Hard Lines Coffee

Hard Lines Coffee, founded in 2016 by Matthew Jones and Sophie Smith in Cardiff, focuses on sustainable sourcing and playful branding. Starting as a pop-up, they now operate a café and roastery, using a Loring S15 Falcon. Their coffee offerings rotate seasonally, emphasizing freshness and community engagement.

Hatch Specialty Coffee

Hatch Specialty Coffee, founded by Alfonso Tupaz in 2015, began with hand roasting in West Africa. Based in Markham, ON, they focus on quality and innovation using a Loring S35 Kestrel roaster. Despite early challenges, they thrive on experimentation and aim to keep evolving with their customers.

Heart Coffee Roasters

Heart Coffee Roasters, founded in 2009 by Rebekah and Wille Yli-Luoma in Portland, Oregon, focuses on showcasing the unique fruit flavors in coffee. They operate two cafés and a roasting facility, emphasizing a supportive workplace and community inclusivity for all.

Hex Coffee Roasters

Hex Coffee Roasters, founded in 2015 in Charlotte, NC, started as a pop-up aiming to create welcoming spaces and showcase vibrant coffees. They prioritize relationships with growers, focusing on quality and storytelling through their carefully roasted beans, using a Diedrich IR-12 roaster.

Homeground Coffee Roasters

Homeground Coffee Roasters, founded in 2017 by Elysia Tan and Ho Ming Tay in Singapore, focuses on quality coffee roasting and community engagement. Using a Giesen roaster, they emphasize the art of roasting and aim to make great coffee accessible for home brewers, fostering a culture of coffee appreciation.

Horsham Coffee Roaster

Horsham Coffee Roaster, founded in 2012 by Bradley and Amelia Steenkamp, focuses on sourcing ethically traded specialty coffees. Based in Burgess Hill, they utilize Loring roasters and emphasize quality control. Their journey began at a local market, evolving into a wholesale business with cafes in Brighton and London.

House of Funk Brewing Co

House of Funk Brewing Co, founded by Darren Hollett in 2021 in Vancouver, focuses on small-batch brewing and unique flavor experimentation. They prioritize sustainability by sourcing traceable green coffee and aim to challenge conventional coffee norms, promoting community and decentralized decision-making.

Huckleberry Roasters

Huckleberry Roasters, founded in 2011 in Denver, CO by Koan Goedman and Jason Farrar, focuses on connecting quality coffee with community. They prioritize sustainability and support smallholder farms, while fostering a healthy workplace culture and engaging with local and global NGOs.

Hydrangea Coffee Roasters

Hydrangea Coffee Roasters, founded by Billy Li in 2022 in Oakland, California, focuses on light, fruit-forward coffees. They use a Probat roaster and emphasize unique flavor profiles, with each bag showcasing unique and whimsical artwork that reflects the coffee's character.

Ickle

Ickle Coffee, founded by sisters Rowena and Kate Chansiri in 2018 in Sydney, focuses on roasting high-quality specialty coffee. They prioritize ethical sourcing from sustainable importers, ensuring that coffee growers benefit from their practices and investments in community livelihoods.

Identity Coffee Lab

Identity Coffee Lab, based in Seoul and established in 2018, focuses on crafting coffee that reflects their core values. Using a Giesen roaster, they emphasize precision and careful processes to ensure consistency and quality in every cup, aiming to express their unique identity through coffee.

Ignis Coffee

Ignis Coffee, founded by Eiji Dobashi in 2010, is located in Tokyo's historic Yanaka district. Known for its innovative approach, Dobashi roasts small batches using an Aillio Bullet, focusing on unique nano-lots. He aims to redefine coffee standards, offering original drinks and rare beans to enthusiasts.

Ilse Coffee

Ilse Coffee, founded in 2019 by Lucas Smith and Rebecca Grossman in North Canaan, CT, aims to highlight exceptional coffees while fostering connections between people. Using a Loring roaster, they focus on quality and meaningful relationships from origin to consumer, reflecting coffee's rich stories.

Intelligentsia

Intelligentsia, founded in 1995 by Doug Zell and Emily Mange in Chicago, emphasizes quality and community in specialty coffee. They roast with Probat machines, focusing on sourcing exquisite beans and maintaining strong relationships with producers. Their influence has shaped the U.S. coffee scene significantly.

JBC Coffee Roasters

JBC Coffee Roasters, founded in 1994 by Michael and Laura Johnson in Madison, Wisconsin, emphasizes quality, sustainability, and the stories behind their coffees. They focus on direct relationships with producers and are 50% women-owned, blending exceptional coffee with Midwest hospitality.

Jimmy Beans Coffee

Jimmy Beans Coffee, founded by Jimmy Petrozzini in 2016 in Chicago, focuses on building strong relationships with coffee producers. They emphasize classic flavors in blends and bright, fruity notes in single origins, using a Diedrich roaster to highlight each bean's natural characteristics.

Johan & Nyström

Johan & Nyström, founded in 2004 in Stockholm, emphasizes strong relationships with coffee producers, ensuring sustainable practices and high-quality beans. They roast with a Loring roaster, focusing on traceability and environmental responsibility, while aiming to enhance the coffee experience for both people and the planet.

John Small Roastery

John Small Roastery, located in Seoul, South Korea, is an underground microroastery that focuses on quality over quantity. Using Easyster and Giesen roasters, they emphasize small-batch production to highlight unique coffee profiles. Their approach reflects a commitment to craft and sustainability.

Jolly Bean Roastery

Jolly Bean Roastery, founded by Joel Harratt in Yorkshire, started as a home roasting hobby and evolved into a specialty coffee business. Using a Giesen roaster, they focus on ethically sourced, high-quality beans. The roastery also features a coffee bar in Giddy Arts, blending coffee with local crafts.

Josie Coffee

Josie Coffee, founded in 2016 by Chris and Kate Edden in Newcastle, Australia, focuses on high-quality coffee using a Loring S15 roaster. Named after Chris's cousin Josie, a passionate barista, the roastery emphasizes scientific techniques and consistency in their roasting process.

Junto Coffee

Junto Coffee, founded by Alex Medina in 2019 in Taylors, SC, emphasizes community and ethical sourcing. Using a Loring roaster, they focus on building long-term relationships with coffee producers, ensuring fair compensation. Their menu adapts seasonally while maintaining quality and consistency.

Kaffa

Kaffa, founded in 2005 by World Barista Champion Robert William Thoresen, is a specialty coffee roastery in Oslo, Norway. They focus on Nordic-style roasting to highlight unique flavor profiles and prioritize sustainable practices by collaborating closely with producers through their sister company, Collaborative Coffee Source.

Kaffeelix

Kaffeelix, founded by Felix Teiretzbacher in 2012 in St. Pölten, Austria, specializes in light-roasted specialty coffee, focusing on high-quality beans graded 80+ points. They prioritize direct sourcing from producers and use Coffeetool and Giesen roasters, ensuring a gentle roasting process that highlights natural flavors.

KB Coffee Roasters

KB Coffee Roasters, founded in 2010 by Remy Bompart and Conner Bramley in Paris, focuses on taste above all. Their "self-centered" approach means they choose coffees they love, ensuring authenticity. They prioritize quality and sustainability, fostering long-term relationships with farmers.

Keen Coffee

Keen Coffee, based in Utrecht, Netherlands, was founded in 2015 by Bonne Postma and Rob Kerkhoff. They focus on quality and sustainability, utilizing a Loring roaster for its efficiency and eco-friendliness. Their approach emphasizes direct trade relationships with coffee producers.

Kiss the Hippo Coffee

Kiss the Hippo Coffee, founded in London in 2018 by Can Eren, focuses on sustainable, organic coffee sourcing and roasting. Using a Loring Smart Roaster, they emphasize quality and ethical practices, paying farmers above Fair Trade prices. Their cafés have won multiple UK Barista Championships, showcasing their commitment to excellence.

Klatch Coffee

Klatch Coffee, founded by Mike Perry in 1993 in Rancho Cucamonga, California, is a family-owned roaster known for its meticulous approach to coffee. They use a Diedrich IR-24 roaster and emphasize a scientific method to achieve peak flavor, blending artistry with precision in their coffee production.

Koppi Roasters

Koppi Roasters, founded in 2007 by champions Anne Lunell and Charles Nystrand, began as a coffee bar in Helsingborg. Since 2016, they've focused solely on roasting in an industrial space, emphasizing long-term partnerships with skilled coffee producers to enhance farm-level value.

Kuma Coffee

Kuma Coffee, founded by Mark Barany in 2007 in Seattle, started as a garage operation focused on quality over packaging. With a small team and a Loring Kestrel 35K roaster, they emphasize careful roasting to deliver excellent coffee, earning a nationwide reputation.

Kurasu Kyoto

Kurasu Kyoto, founded by Yozo Otsuki in 2016, aims to promote Japanese coffee culture globally. Starting as a homeware shop, it evolved into a specialty coffee roaster with a focus on education and sustainability. They operate a roastery in Kyoto and have expanded internationally, emphasizing quality and community.

La Cabra

La Cabra Coffee, founded in 2012 by Esben Piper in Aarhus, Denmark, emphasizes a transparent approach to coffee sourcing and roasting. They focus on showcasing the unique qualities of each coffee through intentional roasting decisions. Now based in Copenhagen, they also have locations in New York, Bangkok, and Oman.

La Cabra USA

La Cabra Coffee, founded in 2012 by Esben Piper in Aarhus, Denmark, emphasizes a transparent approach to coffee sourcing and roasting. They focus on showcasing the unique qualities of each coffee through intentional roasting decisions. Now based in Copenhagen, they also have locations in New York, Bangkok, and Oman.

Leaves Coffee

Leaves Coffee, founded by Yasuo Ishii in 2016 in Tokyo, emphasizes growth and innovation, mirroring nature's cycles. A former boxer with a 20-year restaurant background, Ishii self-taught his roasting skills, achieving notable competition success. The roastery operates three days a week, focusing on balanced, clean coffee experiences.

Leuchtfeuer Coffee

Leuchtfeuer Coffee, founded by Alexander Lipphardt in 2017 in Wedel, Germany, focuses on high-quality micro and nano lots. They use Loring and Stronghold roasters to craft unique roasting profiles, emphasizing sustainability and direct trade with coffee farms, ensuring fair compensation and strong relationships.

LiLo Coffee Roasters

LiLo Coffee Roasters, founded by Keita Nakamura in 2014 in Osaka, emphasizes a human-centered approach to coffee. With a diverse menu of 24 beans, they encourage customer interaction. Nakamura, a former aspiring actor, aims to create joy through coffee, blending creativity with community engagement.

Little Waves Coffee Roasters

Little Waves Coffee Roasters, founded in 2017 by Areli and Leon Grodski Barrera in Durham, NC, focuses on sustainable sourcing and micro-roasting. They use a Loring S15 Falcon roaster, emphasizing community connection and cultural narratives in their offerings, while also supporting local gardens through composting initiatives.

Little Wolf Coffee Roasters

Little Wolf Coffee Roasters, founded in 2016 by Chris Gatti and Melissa Bartz in Ipswich, MA, focuses on high-quality, light to medium roasts that highlight the unique qualities of each bean. They emphasize community and approachability, believing coffee is best enjoyed with others.

Loquat Coffee

Loquat Coffee, founded in 2019 by AJ Kim and Scott Sohn in Los Angeles, is a private label of Kumquat Coffee. They focus on their own coffee while utilizing Loring & Diedrich roasters. The team aims to elevate the coffee experience in LA through a commitment to quality and innovation.

Loveless Coffees

Loveless Coffees, founded by Will Douglas in 2017 in Brooklyn, focuses on roasting sweet and complex coffees with a New York-Nordic style. They prioritize sustainability, using eco-friendly packaging and a gas-efficient Loring S15 Falcon roaster, while ensuring fair prices for coffee producers.

Lucent Coffee

Lucent Coffee, based in Tokyo and established in 2019, focuses on lightly roasted coffee to highlight the natural sweetness and fruity flavors of the beans. Using Stronghold S7 and Aillio Bullet roasters, they aim to create a coffee experience that’s approachable for everyone, even non-coffee drinkers.

Luminous Coffee

Luminous Coffee, founded in 2019 by Mason Salisbury and Lexus Quirante in Las Vegas, focuses on high-quality, small-batch coffees. They prioritize transparency and sustainability by sourcing directly from farmers. Their motto, "ALWAYS BE EXTRA," reflects their commitment to detail and innovation in every aspect of coffee from production to packaging.

Luna Coffee

Luna Coffee, founded in 2017 by Laura Perry and Nathan Welland near Vancouver, focuses on seasonal, diverse coffee varieties. They prioritize direct relationships with small-scale growers, aiming to challenge traditional sourcing methods. Their light roasts are known for being bright and articulate.

Lykke Kaffegardar

Lykke Kaffegardar, founded by Johan Damgaard in 2020, focuses on sustainable coffee production by owning farms and collaborating directly with farmers. They emphasize organic practices and transparency, aiming to improve the coffee industry while ensuring that no one is harmed in the process.

Madcap Coffee

Madcap Coffee, founded in 2008 in Grand Rapids, Michigan, focuses on exceptional coffee and hospitality. They source beans through direct relationships with producers and roast them in-house using a Probat roaster. Co-founder Trevor Corlett is a recognized barista, emphasizing craftsmanship and social responsibility in every cup.

Mame Coffee

Mame Coffee, founded in Zurich in 2016 by Emi Fukahori and Mathieu Theis, focuses on specialty coffee inspired by Japanese culture. Both founders are championship baristas dedicated to community and education in coffee. They roast their own beans, aiming for balanced flavors in every cup.

Manhattan Coffee Roasters

Manhattan Coffee Roasters, founded in 2017 by Ben Morrow and Esther Maasdam in Rotterdam, focuses on ethically sourced, high-quality coffee. With over 30 years of combined experience, they emphasize sustainability and community, using Probat & Typhoon roasters to craft exceptional brews.

Manta Ray Coffee Roasters

Manta Ray Coffee Roasters, founded by Vincent Gao Chuan in Melbourne, focuses on transparency in coffee production. Their flagship store in Nunawading features a roasting area and a showroom, offering blends and single-origin filters. They prioritize quality control and customer engagement in their roasting process.

Market Lane Coffee

Market Lane Coffee, founded in 2009 by Fleur Studd and Jason Scheltus in Melbourne, focuses on sourcing and roasting high-quality, traceable coffee. They emphasize sustainability and transparency, building long-term relationships with producers. Their roastery features a Probat G45, ensuring careful roasting to highlight coffee's unique characteristics.

Mel Coffee Roasters

Mel Coffee Roasters, founded by Masa Fumimoto in 2016 in Osaka, focuses on high-quality specialty coffee. They utilize refurbished 1968 Probat L5 and 1960 UG15 roasters to achieve optimal roast profiles. The team emphasizes sensory skills and original extraction methods to enhance flavor, continually evolving their techniques.

Methodical Coffee

Methodical Coffee, founded in 2015 in Greenville, SC by David Baker, Will Shurtz, and Marco Suarez, focuses on building community through coffee. They emphasize connection, craft, and complexity, using Diedrich roasters to create unique flavor profiles while fostering relationships with customers and producers alike.

minmax by bk

minmax by bk, founded by Brian Kuo in 2024, focuses on light roast profiles that highlight coffee's natural acidity and sweetness. Using a Stronghold roaster, Kuo aims for a clean, consistent roast style utilzing a default nordic light and a ultra light "french" roast profile inspired by his experiences in Paris. The name reflects his goal of optimizing coffee quality while keeping the process straightforward.

Mirra Coffee

Mirra Coffee, founded by Will Warren in December 2022 in New York, focuses on Nordic-style roasting using a Loring roaster. They prioritize the purity and uniqueness of each coffee, aiming for flavors that reflect the varietal and terroir without interference from roasting or processing methods.

Modcup Coffee

Modcup Coffee, founded in 2013 by Travas Clifton and Justin Hicks in Jersey City, blends a love for coffee and music, inspired by the British mod subculture. They focus on lighter roasting to highlight unique flavors, sourcing beans with care to showcase their natural characteristics.

Mok Coffee

Mok Coffee, founded by Jens Crabbé in 2012 in Brussels, emphasizes integrity and quality by building long-term relationships with coffee producers. They roast small batches on a Probat UG22, ensuring precise control over flavor. Their cafes in Brussels and Leuven offer diverse coffee experiences while maintaining full traceability of their beans.

Momos Coffee

Momos Coffee, founded in 2007 by Jeongsoo Pak and Jooyeon Jeon in Busan, South Korea, has grown into a leading specialty coffee brand. Known for its clean, balanced roasts and strong producer relationships, it aims to make specialty coffee more accessible.

Monastery Coffee

Monastery Coffee, founded by Adam Marley in 2013 in Adelaide, focuses on small-batch roasting of traceable, high-quality coffee. They prioritize ethical sourcing and transparency, ensuring fair remuneration for producers. Their roasting methods aim to highlight the unique qualities of each coffee.

Monogram Coffee

Monogram Coffee, founded in 2014 by Jeremy Ho, Ben Put, and Justin Eyford in Calgary, emphasizes community and quality in coffee. They prioritize meaningful relationships with producers, ensuring fair prices and sustainable practices. Their Loring roaster helps craft exceptional, flavorful coffees that inspire wonder.

Moodtrap Coffee Roasters

Moodtrap Coffee Roasters, founded by Pradyut Moona in 2022 in Singapore, specializes in very light roasts to highlight the unique terroir and flavors of their beans. They utilize a Stronghold roaster, emphasizing precision and quality in their coffee production.

Moonwake Coffee Roasters

Moonwake Coffee Roasters, founded in 2020 by Ming Wood and Mabel Yeung in Los Angeles, focuses on specialty coffee that offers a moment of calm. They roast in small batches using Loring and Probat machines, sourcing beans for unique single-origin profiles. Their mission is to share joy through coffee during uncertain times.

Morgon Coffee Roasters

Morgon Coffee Roasters, founded in 2018 in Gothenburg by Markus Vestergaard and Gabriella Sand, focuses on bright, seasonal, and sustainably sourced specialty coffee. With over 25 years of combined experience, they prioritize long-term relationships with producers to ensure quality and flavor.

Mostra Coffee

Mostra Coffee, founded in 2013 by Beverly Magtanong and Jelynn Malone in San Diego, focuses on empowering farmers through fair wages. Their name reflects a commitment to excellence and community impact, blending culinary artistry with a mission to uplift lives through coffee.

Mother Tongue Coffee

Mother Tongue Coffee, founded by Jen Apodaca in 2019 in Oakland, CA, focuses on ethically sourced coffee from trusted producers. With a commitment to fair pricing, they aim to support sustainable communities. Jen, a seasoned roaster and advocate for women in coffee, emphasizes quality and integrity in every cup.

Moving Coffee

Moving Coffee, founded by Edmond Keung in 2014, is a Vancouver-based roaster focused on specialty coffee. They emphasize quality from sourcing to roasting, aiming for balance and sweetness in their brews. As SCA members, they actively engage in the coffee community and have earned accolades, including 2nd place in the National Brewers Cup.

Muttley & Jacks Coffee Roasters

Muttley & Jacks Coffee Roasters, founded by Jack Ryan in 2017 in Stockholm, is a micro-roastery focused on quality and transparency. They prioritize strong relationships with farmers, often visiting them to ensure fair compensation and sustainable practices. Their roasting emphasizes unique microlots and single origins.

Native Coffee Co

Native Coffee Co, founded by Luke Jackson in 2018 and co-owned by Diego Bermudez, focuses on roasting at origin. Based in Dallas, Texas, they offer high-end coffees from renowned producers, emphasizing a direct farm-to-cup approach. Diego, a physicist and coffee innovator, drives their unique offerings.

Nemesis Coffee

Nemesis Coffee, founded by Jess Reno in 2017 in Vancouver, focuses on pushing the boundaries of specialty coffee. Using a Loring S15 Falcon roaster, they aim for a balance of comfort and complexity, offering rich, chocolatey espresso and clean, inviting batch brews for all coffee lovers.

Nero Scuro

Nero Scuro, founded by Paolo Tessarolo in 2013 in Bassano del Grappa, Italy, specializes in small-batch roasting using a Probat roaster. They focus on microlots from renowned coffee regions, emphasizing quality and freshness by roasting to order and shipping weekly.

New Math Coffee

New Math Coffee, founded by Mikey Rinaldo in 2020 in Chicago, focuses on highlighting specialty Asian coffees, including robustas and libericas. Mikey, who discovered coffee during grad school, aims to broaden the conversation around coffee quality beyond traditional arabicas, connecting to their Indonesian roots.

Newav Coffee

Newav Coffee, founded by Gabrel Tan in 2019, is an independent roaster based in Melbourne, Australia. They focus on building relationships with global coffee producers, sourcing high-quality raw beans, and roasting them in small batches to enhance their unique characteristics.

Nomad Coffee

Nomad Coffee, founded by Jordi Mestre in 2011, began as a coffee cart in London before establishing itself in Barcelona. Known for its commitment to specialty coffee, Nomad operates a Probat UG22 roaster and emphasizes sustainability, recently achieving BCorp certification. They also launched Spain's first instant specialty coffee in 2023.

Nylon Coffee Roasters

Nylon Coffee Roasters, founded in 2010 by Dennis Tang and Jia Min Lee in Singapore, focuses on sustainable sourcing and building relationships with coffee producers. They roast on an IMF machine, aiming to highlight the natural sweetness and clarity of their coffees, while fostering a community around their coffee bar.

Obadiah Coffee Roasters

Obadiah Coffee Roasters, founded by Sam Young in 2017 in Edinburgh, focuses on clean, expressive coffees. They emphasize close partnerships with growers to preserve the natural qualities of the beans. Using a Diedrich roaster, they offer seasonal coffees, recommending a resting period post-roast for optimal flavor.

Ogawa Coffee Lab JP

Ogawa Coffee Lab, founded in 1952 by Hidetsugu Ogawa, is a Japanese coffee roaster dedicated to coffee perfection. They focus on sustainable practices, from sourcing high-quality beans to meticulous roasting. With their first U.S. shop in Boston, they aim to blend Japanese coffee culture with American traditions.

Ogawa Coffee Lab USA

Ogawa Coffee Lab, founded in 1952 by Hidetsugu Ogawa, is a Japanese coffee roaster dedicated to coffee perfection. They focus on sustainable practices, from sourcing high-quality beans to meticulous roasting. With their first U.S. shop in Boston, they aim to blend Japanese coffee culture with American traditions.

Olympia Coffee Roasting

Olympia Coffee Roasting, founded in 2005 by Oliver Stormshak and Sam Schroeder in Olympia, WA, focuses on direct trade partnerships to enhance coffee quality and farmer welfare. Known for their innovative roasting techniques, they emphasize community and sustainability while expanding their presence in the Pacific Northwest.

OMA Specialty Coffee

OMA Specialty Coffee is a small batch roaster in Hong Kong, dedicated to quality and sensory calibration. They focus on seasonal beans from around the world, hosting cupping sessions to refine their craft. Their mission is to showcase unique flavors, ensuring every cup reflects the finest selections.

ONA Coffee

ONA Coffee, founded by Saša Šestić in 2008, started in a garage in Canberra and has grown into a leading specialty roaster in Australia. They focus on sustainable sourcing through Project Origin, emphasizing community and innovation. ONA operates five venues across major cities and has garnered multiple awards in coffee competitions.

Ondo Coffee Co

Ondo Coffee Co, founded by Bryan Choi in 2019 in Los Angeles, is a multiroaster coffee shop that sources beans from top roasters globally. Recently, they launched their own roasting operation, aiming to foster community and conversation in a welcoming space.

One Half Coffee

One Half Coffee, founded by Keith Koay in 2016 in Petaling Jaya, Malaysia, focuses on highlighting the natural flavors of seasonal coffees. Using a Loring S7 roaster, they emphasize terroir and origin character, crafting aromatic, clean, and sweet espressos and filters that celebrate specialty coffee's unique qualities.

Onibus Coffee

Onibus Coffee, founded by Sakao Atsushi in 2012 in Tokyo, focuses on sustainability and transparency in coffee sourcing. They prioritize quality by visiting producing countries and ensuring fair relationships between producers and consumers. Their Diedrich DR-12 roaster helps craft exceptional coffee while addressing environmental challenges.

Only Coffee Project

Only Coffee Project, founded by Sam Lee in 2014 in Sydney's Crow's Nest, emphasizes a singular focus on coffee. With a minimalist design, they engage customers in discussions about coffee's provenance and flavors. They serve Market Lane's Marimbus as their house espresso and curate a diverse selection of global beans.

Onyx Coffee Labs

Onyx Coffee Labs, founded in 2012 by Jon and Andrea Allen in Rogers, Arizona, emphasizes quality and transparency in coffee sourcing and roasting. They utilize solar energy and meticulous roasting techniques to ensure exceptional flavor. Their commitment to education extends to both staff and customers, fostering a community around coffee.

Onyx Coffee Labs EU

Onyx Coffee Labs, founded in 2012 by Jon and Andrea Allen, is dedicated to quality and innovation in specialty coffee. They recently launched the Onyx International Roasting Collective, focusing on sustainable growth through partnerships with like-minded roasters, enhancing collaboration in the coffee community.

Ou.Bai.Tou.Ri Coffee Roasters

Ou.Bai.Tou.Ri Coffee Roasters, founded in Tokyo in 2020 by Machi Kodama and Sho Takanaka, focuses on highlighting the unique flavors of each coffee bean. Using a Giesen roaster, they emphasize light roasts with fruity sweetness and vibrant flavors, aiming to deliver a fresh and enjoyable coffee experience.

Pair Cupworks

Pair Cupworks, founded by Kimhak Em and Eugenia Tai in 2016, is a specialty coffee roastery based in Mesa, Arizona. Known for their commitment to quality and community, they began roasting in 2017 and opened a coffee bar in 2020. Their team values aspiration and hospitality, fostering connections through coffee.

Panther Coffee

Panther Coffee, founded in 2010 by Leticia and Joel Pollock in Miami, focuses on specialty coffee, filling a gap in the local market. They roast on a vintage 1920s Probat Perfekt and emphasize relationships with global coffee producers to curate unique single origins and blends.

Paradise Coffee Roasters

Paradise Coffee Roasters, founded by Miguel Meza in 2002, is based in Hilo, Hawaii. They focus on sourcing and roasting unique coffees, often directly from local farms. With Meza's extensive experience in coffee processing, they emphasize quality and distinctive flavor profiles in their offerings.

Parlor Coffee

Parlor Coffee, founded by Dillon Edwards in 2012 in Brooklyn, started in a barbershop and quickly gained a loyal following. Using a Probat UG22 roaster, they focus on quality and transparency in sourcing, building strong relationships with producers. The team emphasizes consistency and excellence in every roast.

Passenger Coffee

Passenger Coffee, founded in 2014 in Lancaster, PA, by Crystal Weaver, Kyle Sollenberger, and David Stallings, focuses on sourcing exceptional coffee and tea through long-term partnerships with farmers. They emphasize community engagement and sustainability while operating a roastery and two cafes.

Passport Specialty Coffee

Passport Specialty Coffee, founded in Brisbane in 2018 by Aaron McKenzie and Jason Joffe, focuses on quality at every stage of coffee production. Using a Loring roaster, they aim to simplify the coffee experience while sourcing top-notch beans. Aaron's extensive hospitality background drives their commitment to exceptional flavor and customer engagement.

People Possession

People Possession, founded by Alexis Gagnaire in 2023 in Paris, is a coffee roaster that blends street art, fashion, and craft beer culture. They focus on unique flavor profiles from carefully selected lots, emphasizing relationships with farmers to deliver distinct coffee experiences in custom-designed cans.

Perc Coffee

Perc Coffee, founded by Philip Brown in 2010 in Savannah, Georgia, focuses on sourcing vibrant coffees and roasting them with care using a Loring S35 Kestrel. The team emphasizes excellence, inclusivity, and fun, creating welcoming spaces for coffee lovers while maintaining a down-to-earth vibe.

Phil & Sebastian

Phil & Sebastian, founded in Calgary in 2007 by Phil Robertson and Sebastian Sztabzyb, focuses on elevating coffee quality through direct trade and transparency. They use a 1961 Probat G45 roaster and emphasize a culture of respect and gratitude, ensuring fair compensation for coffee producers.

Philocoffea

Philocoffea, founded by Tetsu Kasuya and Masami Kaji in Tokyo, focuses on enriching lives through exceptional coffee. Tetsu, the first Asian World Brewers Cup champion, oversees sourcing and roasting using a Loring roaster, ensuring clean, flavorful coffee that reflects the care of its growers.

Phoenix Coffee Co

Phoenix Coffee Co, founded by Sarah Wilson-Jones in 1990, is Ohio's only employee-owned cooperative coffee roaster. Based in Cleveland, it operates five coffee shops and a wholesale bakery, focusing on specialty coffee roasted using a Loring roaster.

PLOT Roasting

PLOT Roasting, founded by Matthew Orchard in 2009 in London, focuses on ethical sourcing and precise roasting using a Loring S35 Kestrel. They prioritize relationships with trusted producers, ensuring transparency in their supply chain. Their motto, "roast, taste, repeat," reflects their commitment to quality and sustainability.

Presta Coffee Roasters

Presta Coffee Roasters, founded by Curtis Zimmerman in 2014 in Tucson, Arizona, focuses on small-batch roasting with a 15kg Joper Roaster. They prioritize sourcing from trusted farmers, blending traditional and innovative processing methods to enhance coffee's evolution and community sharing.

Process Coffee

Process Coffee, founded by Ben Hamilton in 2020 in Belfast, focuses on showcasing high-quality coffees while celebrating the stories of their producers. With a background in coffee culture from Guilt Trip, Ben emphasizes community and connection, aiming to create memorable coffee experiences through intentional sourcing and innovative packaging inspired by VHS tapes.

Prodigal Coffee

Prodigal Coffee, founded by Scott Rao in 2022 in Boulder, Colorado, focuses on innovative roasting techniques using an IMF roaster. With 30 years in the coffee industry, Rao's expertise shapes the brand, emphasizing systematic methods and cutting-edge practices in coffee roasting.

Prolog Coffee

Prolog Coffee, founded in 2016 by Sebastian Quistorff and Jonas Gehl in Copenhagen, focuses on enhancing coffee experiences through a creative and open-minded approach. Using a Loring roaster, they emphasize quality and community, driven by their passion for coffee and its culture.

Proud Mary Coffee Melbourne

Proud Mary Coffee, founded in 2009 by Nolan and Shari Hirte in Melbourne, focuses on sourcing high-quality beans directly from farmers. They use Probat and Giesen roasters to create a diverse range of coffees, aiming to enhance the coffee experience while promoting equitable practices in the industry.

Proud Mary Coffee USA

Proud Mary Coffee, founded in 2009 by Nolan and Shari Hirte in Melbourne, focuses on high-quality, ethically sourced coffee. They blend Melbourne's coffee culture with Portland's adventurous palate, offering a range of coffee experiences from mild to wild, alongside a menu of fresh, local food.

Quills Coffee

Quills Coffee, founded by Nathan Quillo in 2007 in Louisville, Kentucky, emphasizes community and quality in specialty coffee. Using a Diedrich roaster, they prioritize strong relationships with ethical coffee producers and aim to educate customers about the coffee experience in a welcoming environment.

R Ki Coffee Lab

R Ki Coffee Lab, founded by Rus Chan in 2020 in Richmond, BC, focuses on small-batch roasting using a 3.2kg Semi-Air Drum Roaster. They emphasize quality control through rigorous testing, including bean density and moisture analysis, ensuring a balanced and flavorful cup.

Rabbit Hole Roasters

Rabbit Hole Roasters, founded in 2012 by Sophie Moreau and David Lalonde in Quebec, focuses on roasting impactful coffee while addressing social justice issues tied to the coffee industry. They emphasize sustainability and intersectionality, aiming to challenge the status quo and promote awareness beyond just the beverage.

Raw Sugar Roast

Raw Sugar Roast, founded in 2022 by Masashi Oda and Yuya Kosakada in Setagaya, Tokyo, focuses on elevating the barista profession. With a Giesen roaster, they emphasize quality coffee and challenge customer perceptions, aiming to redefine barista careers beyond traditional roles.

Red Poison Coffee Roasters

Red Poison Coffee Roasters, founded by Tomomichi Morifuji in Kanagawa, Japan, focuses on crafting clear, fruity coffees. Using a custom SOLID drum roaster, Morifuji emphasizes a roasting style that balances sweetness and citrus, aiming for a texture that appeals to a wide audience.

Red Rooster Coffee

Red Rooster Coffee, founded in 2010 by Haden Polseno-Hensley and Rose McCutchan in Floyd, Virginia, focuses on quality and sustainability. They use a Diedrich roaster to craft their beans, emphasizing direct trade relationships with farmers to ensure ethical sourcing and support for coffee-growing communities.

Regalia Coffee

Regalia Coffee, founded in 2018 by Paolo and Chisato Maliksi in NYC, focuses on high-quality, unique coffees. Inspired by a farmer's view of coffee as precious jewels, they celebrate rare and flavorful beans. They also run a roasting collective, helping others start their own businesses.

Revolver

Revolver Coffee, founded by the Giannakos family in 2011 in Vancouver, is known for its curated selection of beans from local and international roasters. With a focus on quality and unique flavor profiles, they create a welcoming space that reflects their passion for coffee and hospitality.

Ritual Coffee Roasters

Ritual Coffee Roasters, founded by Eileen Rinaldi in 2005 in San Francisco, emphasizes quality and sustainable sourcing. They pay significantly above market rates to support smallholder farmers and foster relationships in coffee production. Their approach combines a passion for coffee with a commitment to community and integrity.

Rogue Wave Coffee Co

Rogue Wave Coffee Co, founded in 2014 by David Laville and David Walsh in Alberta, focuses on ethical sourcing and direct trade. With a team of 12, they emphasize precision roasting using Giesen and Loring roasters, while continually exploring the science of brewing to enhance the coffee experience.

Rose Coffee

Rose Coffee, founded in 2022 by Matt Winton and Frederic Brunner in Zurich, focuses on high-quality specialty coffees sourced from trusted farmers. They roast on a Stronghold S7X, emphasizing brightness and flavor. Their small operation is dedicated to delivering excellent coffee to select partners across Europe.

Roseline Coffee